The Ultimate Christmas Cookie
This classic favorite is soft on the inside, yet crispy on the outside.
Recipes
Turkey Panini
Getting creative with the Thanksgiving sandwich
Frittata with Mushrooms, Sausage and Goat Cheese
Use local ingredients to make a frittata that proves eggs are for more than just breakfast.
Lemon Zucchini Tea Time Cake with Roasted Hazelnuts
If you have an over-abundant zucchini crop then we have the perfect (and delicious) recipe for you
Rustic pasta with hearty Bolognese sauce
Make sure to savor these flavors even more by using locally sourced ingredients
How to make the perfect Bloody Mary
This classic drink is simple enough to prepare, but with its complex mix of ingredients it can be difficult to master. There needs to be a balance of sweet, salty, sour and savory. Serve it as soon as it is…
Country Ham with Sauce Véronique
The Old Courthouse in Newport offers a buffet brunch every Sunday, and at the head of the table is a North Country Smokehouse ham with the sauce of the day. This sauce Véronique is one of their favorites.
How to make the perfect croissant
Recipe from Rich Tango-Lowy of Dancing Lion Chocolate
Grilling Up the Perfect Smoked Ribs
BBQ Tips from Paul Dahlstrom, Grand Champion at the 8th Annual Brookline Tailgate & Grilling/BBQ Cookoff in July 2015
Gluten-free cooking with The Epicure's Jar LLC
Jennifer LeClair, owner of The Epicure’s Jar LLC in Hudson shares her recipe for Gluten-free Blueberry Muffins
New Hampshire Magazine
Contests, swag and other stuff
Specialty Publications
