Hurricane Sauce: A Good Use for Fallen Apples
Courtesy of Polly's Pancake Parlor
Recipes
Batter Dropped Cider Donuts
Fast and easy cider donuts to satisfy your craving.
Maple Laced Butternut Squash Bisque
Executive Chef Martin LeGay of the Crown Plaza in Nashua offers this rich savory soup to be served in espresso cups or in a hollowed out pumpkin.
Pecan Turtle Bread Pudding
Recipe courtesy of Chef Ashley Schaefer of the Roundabout Diner
Cider-Braised Red Onions and Carrots
Hard cider can be substituted for beer and wine in many recipes. You can find Farnum Hill Ciders – made here in New Hampshire – in most liquor stores. Serves 8 INGREDIENTS 1/3 pound pancetta or bacon, sliced very thin…
Maple Glazed Shrimp and Butternut Squash With Gorgonzola Fondue
This savory and sweet seafood appetizer comes from Chef Justin Lyonnais
Cranberry and Walnut Baked Brie with Cinnamon Herb Crostini
Creamy, warm Brie with fall flair. This recipe does not disappoint.
Roasted Turkey Breast with Herb Butter and Raspberry Cranberry Sauce
Turkey is kicked up several notches with this recipe.
Warm Chocolate Truffle Cake
Sometimes called soufflé cakes, often referred to as lava cakes or even decadence cakes, they all resemble a warm chocolate cake with a soft gooey rich chocolate center. During the late 80s, this cake was on every dessert menu in…
Baked Onion Apple Cider Soup with Smoked Cheddar Cheese Gratiné
A great use for fresh apple cider.
New Hampshire Magazine
Contests, swag and other stuff
Specialty Publications
