Simon Pearce Restaurant
A fantastic recipe for quiche plus a look at the Simon Pearce Restaurant.
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New Hampshire Magazine
A fantastic recipe for quiche plus a look at the Simon Pearce Restaurant.
Who needs to cook a big dinner for a holiday party or get together?
Recipe courtesy of Chef Adam Parker
Recipe courtesy of Executive Chef Jason Orlando Beal House Inn
Here's a delicious side dish that's sure to impress your Thanksgiving diners.
Two layers filled with mousse and topped with ganache. A recipe from the Christmas Farm Inn in Jackson, NH. Cake Mix 2 1/4 cups sugar 3 cups cake flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt…
This is a glorious, tall apple pie! But it's possible to make any pie into a miniature beauty, or even a pie pop.
Grilled Steak with Goat-Cheese Pesto from Wolfe's Tavern
By Chef Bill Russell of the Milford Fish Market & Restaurant