How to Make a Gingerbread House With Gingerbread Amy
Is your gingerbread home far from up to code? Why not call in a construction professional — that would be Amy Knapp, who has a few tricks tucked in her apron (like, for instance, a glue gun).
Holiday Guide Food
Recipe for French Canadian Meat Pie
Regional variations abound, but here's one version of this holiday tradition.
Do-It-Yourself Hot Chocolate Bar
We invite you to belly up to the bar (the cocoa bar, that is)
Shaker Raised Squash Bread
The history of the Shaker movement lives on at Canterbury.
Classic Yankee Recipes
Ensuring that traditional New England dishes — pork pie, American chop suey, shepherd’s pie — aren’t forgotten by future generations.
The Perfect Turkey
Local chef Keith Sarasin's new cookbook contains 100 recipes for creating the ultimate holiday feast.
Doughnut History
How a tasty treat became a Hanukkah tradition.
Caramelized Pineapple Wrapped in Prosciutto
Sweet, salty, tangy yumminess in every bite. Excellence for a holiday party appetizer.
Maple Glazed Brussels Sprouts with Bacon
It was an ambitious project, but publisher Phaidon and editor Gabrielle Langholtz managed to compile recipes and food essays of historical and regional favorites from each state — 800 in all. "America: The Cookbook" is food lover’s travel guide. Find…
Local Spirits for the Holidays
Keep it local on your holiday table with these wines and spirits made right here in New Hampshire.
New Hampshire Magazine
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