Puzzle Master
David Beffa-Negrini's handcrafted puzzles are challenging and charming works of art.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Local Food and Drink Gift Ideas
Give a gift that definitely won't be returned. Our Food Editor recommends everything from spices to spirits, all made right here in New Hampshire.
A Look Back at NH Magazine's Best New Restaurants
To celebrate the13th edition of Best New Restaurants, our food editor takes a look back at her former picks.
2017's Best New Restaurants
From fine dining to juicy burgers, get ready to discover a whole new culinary landscape. Here are this year's best new restaurants, plus other openings, news and expansions.
Small Bites: October Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Drive and Dine in Dover
Good eats — from breakfast to fine dining
The Local Moose Café
If you are into eating large in the afternoon, then consider one of Manchester’s nicest cafés. The Local Moose Café takes pride in their organic fare, some of which is even grown in their own greenhouse. Don’t miss the locally…
Erin Gardner's Any Butter Cake
New Hampshire brides discovered the talent of Erin Gardner seven years ago when her Wild Orchid Bakery opened in Dover. She went on to win national accolades and earn an episode of Food Network’s “Sweet Genius.” Now, two babies later,…
Destination Bucketville
And I found a ticket to ride.
O.H. Harris' Curved Creations
A local cabinetmaker imbues creativity into his straight-edged designs.
Chiang Mai
This cozy family-operated Thai restaurant is worth a stop. The interior is modest, but the menu has all the Thai greatest hits. Find colorful curries, clay pot cookery and pad ped talay, a seafood dish cooked with Thai herbs. Prices…
Karen Bruson's Local Color
The self-taught painter specializes in capturing the light fantastic.
Small Bites: August Food News
Restaurant news and events
The Youthful Return of the Family Farm
A new generation is energizing the old tradition at businesses like the Vernon Family Farm.
Pickity Place’s Heirloom Tomato and Fennel Salad
One of the nicest places for a destination lunch lies amidst the rolling hills of Mason. In fact, the journey there is part of the charm. The quaint red cottage, built in 1786, is the focal point for a charming…
Giorgio's Ristorante & Bar
The newest Giorgio’s in Manchester is another architectural standout with clear kinship to the Milford location. Find the same modern Greek décor and beautiful seating areas. The bar in Manchester is especially nice with the addition of juice squeezers mounted…
A Tale of Two Potters
Husband-and-wife pair Maureen Mills and Steven Zoldak produce two different styles of ceramic art.
How to Make a Wild Summer Cocktail
A new cocktail cookbook explores the wilder side of summer.
Chef Koz Takes Cajun Fare on the Road
Crescent City Kitchen is one of New Hampshire's hottest new food trucks.
