Wild Game Culinary Adventure at Barry Conservation Camp
Learning to hunt, prepare and cook wild game at the Barry Conservation Camp in the White Mountain National Forest.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Felt Hats by Miriam Carter of Dublin
Miriam Carter of Dublin creates fashionable felt hats that will keep you warm in the colder months.
2013 Hot New Restaurants
It's time to get out and discover all the new venues opened by impassioned chefs and owners.
Demeters Steakhouse
Demeters Steakhouse in Portsmouth offers a high-end steakhouse experience and upscale sports bar atmosphere all in one restaurant.
Planning the Manchester Food Co-op
Steven Freeman is well on his way to starting the Manchester Food Co-op.
A New Hampshire Church Supper
Food editor Susan Laughlin participates in a longstanding New England tradition - the church bean supper.
WHYM Beer Cafe
Food Editor Susan Laughlin checks in with the restaurant that's got the beer enthusiast crowd buzzing.
Call of the Wild: The Nature Art of NH Painter Rosemary Conroy
Artist Rosemary Conroy started out in the corporate world until the terrible events of September 11, 2001 prompted her to make a dramatic change.
Review of Cuisine Nicoise by NH Writer Hillary Davis
Peterborough's Hillary Davis just released her latest cookbook. Check out our review plus get her recipe for a Pistou Tomato Tart in a Basil Crust.
Local Pasta Makers Valicenti Organico of Hollis, NH
Valicenti Organico of Hollis started with its delicious "Red Gravy" and moved on to creating a large number of pasta variations you can find in local stores and restaurants.
Secrets to Growing the Perfect Tomato
Tomato guru Ken Cook of Dunbarton shares the secrets to raising the perfect specimen that’s both easy to grow and delicious.
Outdoor Tapas Dining at XO on Elm
XO on Elm in Manchester, NH has returned to its tapas menu and offers an inviting outdoor dining space with couches and tables.
Modern Family Farming at NH's Brookford Farm
Brookford Farm in Canterbury NH is a new first-generation family farm that is using old-world traditions in modern times. In the age of specialization, Brookford Farm in Canterbury, NH is looking back to old-world traditions.
Review of Granite Restaurant & Bar in Concord, NH
The Centennial Inn's Granite Restaurant & Bar in Concord is a beautifully renovated space offering fine dining and a late-night sampling menu.
Review of The White Mountain Hotel and Resort
Gorgeous views and seafood delights are offered at the White Mountain Resort in Hale's Location, NH.
Brookline Sculptor John Weidman
Brookline sculptor John Weidman developed the annual Bridges and Connections International Sculpture Symposium at the Andres Institute of Art.
The Hilltop Café and Roam Café in Wilton
For all its charms, country living can be dismal — remote areas with no real focus and a long drive for a decent cup of coffee. Sure, the scenery is pretty, but what is life without a place to socialize?
Nashua Birdhouse Artist David Johnston
David Johnston of Nashua, NH builds birdhouses that are really works of art (though birds can call them home, too).
