Petal Pusher
Howard Maurer of Lake Sunapee Flower Farm shares his passion for locally grown flowers.
New Hampshire Magazine Sections
Extras
New Hampshire Magazine
Photographer
Most New Hampshire Magazine readers are likely familiar with Jenn Bakos’ work as her photos often appear in our pages and on our website.
In her words:
“I love to document and capture the special moments in life, and love to create beautiful imagery for businesses of all kinds. Community and partnerships are so important to me. I grew up in a small town in New Hampshire and have carried the tight-knit, ‘love thy neighbor’ mentality with me through out my work and life.
I have found this to be part of what makes my job so fun. The relationships I’ve built, the places I’ve discovered, and all of the fun things I’ve learned along the way, and I hope that shines through my photographs.”
Howard Maurer of Lake Sunapee Flower Farm shares his passion for locally grown flowers.
A rural kitchen draws a crowd.
Here's a roundup of our favorite maple sugar shacks to visit during New Hampshire Maple Month in March.
Our food writer calls Mr Kim's in Portsmouth a "lab for Korean inspired-meals." See why she thinks this is a special restaurant.
What's so great about tacos? Visit Luchador Tacos in North Conway to find out.
Visit one of the Seacoast lobster "shacks" for fried clams, steamers, oysters, and of course, lobster.
Some Granite Staters, such as photographer Kathie Fife, who's pictured here, are tired of inaction when it comes to Lyme disease and are using their unique talents to do something about it.
The Pickwick's Mercantile family of shops in Portsmouth are whimsical, unique and fun.
Get ready to experience the thrill of discovery. From the top of the state to the coast, here are 16 new breweries you need to visit.
It might not be considered fine dining, but the delicious, hearty meals prepared by the dedicated AMC hut “croos” are unlike anything you’ll find in a restaurant.
Where to try locally made mead, including the Sap House Meadery, Moonlight Meadery and the new Ancient Fire Mead & Cider.
Sure thing! If you know where to look. Yes, really. From brisket and pulled pork to coleslaw and collard greens, there’s no need to leave our borders for a taste of the South.
Lots of places claim to have the state's best pizza. We put them all to the test.