Archives: December 2012

Holiday Cranberry and Spinach Fondue

Recipe courtesy of Chef Adam Parker

December 1, 2012

New Hampshire Magazine Staff,

Recipe courtesy of Chef Adam Parker

Extreme North Pole Annexes: Santa’s Village & Charmingfare Farm

December 1, 2012

New Hampshire Magazine Staff,

Beer Puffs with Chicken Salad

December 1, 2012

New Hampshire Magazine Staff,

Pan-Fried Crab Cakes with Honey Chipotle Aioli and Black Bean Salsa

December 1, 2012

New Hampshire Magazine Staff,

Stuffed Mushrooms

December 1, 2012

New Hampshire Magazine Staff,

Grilled Sea Scallops with Orange Hoisin Drizzle

December 1, 2012

New Hampshire Magazine Staff,

Cranberries and Goat Cheese Stuffed Roma Tomatoes

December 1, 2012

New Hampshire Magazine Staff,

Smoked Salmon Rolls

December 1, 2012

New Hampshire Magazine Staff,

Cherry Compote with Goat Cheese and Crostini

December 1, 2012

New Hampshire Magazine Staff,