Entrepreneur of Edge “If I stay with one thing I get bored very easily,” says Jon Thomas, 40, owner of Alternative Sun/Spider-Bite Piercing and Tattoo in Manchester. Well, that explains how what started as a tanning and piercing salon evolved to offer tattooing, a full-service hair salon and extensive retail offerings. Oh, you can also rent the Spider-Bite limo or…
Improv Impresario John Herman is a creative whirlwind on the Seacoast, with his improv comedy troupe, Stranger than Fiction, his mystery band, “The Man Who Was Thursday,” his theatre roles and his new weekly video podcast, “The Eye” (www.johnherman.org). He’s a comedian, cartoonist, filmmaker, music producer, show host, director, voice performer, writer and a few other assorted things. “It is…
Maestro of Media This summer, Mark Bodi was named as president of Griffin, Bodi & Krause — the state’s busiest and most famous ad agency — but you won’t find him tied to a desk. His passion is working in the trenches, forging gutsy deals that many people wouldn’t even think about and making sure that all the parties come…
Neo-preservationist Maggie Stier, born in Exeter as Margaret Moody, was the first director of The Fells and helped put that Newbury site on the map among historic sites and public gardens in America. Now she is working for the New Hampshire Preservation Alliance and the National Trust for Historic Preservation to put the whole state on the map for innovative…
Animated Individual Marc Dole is used to interruptions. It takes a concentrated schedule for his Portsmouth-based Hatchling Studios to produce such acclaimed short films as “The Norman Rockwell Code” and “The Toll.” But recently the interruptions have been calls from people with such well-known logos as MTV, Nickelodeon and Comedy Central on their business cards. His Portsmouth-based staff of 22…
Bright Star Rising Josh Logan, 26, was a big fish in a small pond, playing for adoring crowds at Manchester’s Black Brimmer and getting airplay and attention in the local media. Then he got “discovered” by scouts from CBS’ reality show “Rockstar: Supernova,” and, just like that, his charming mug and soulful style lit up millions of TV screens. His…
Ingredients for Success Cooking is in her blood. Dad, two brothers and a sister are all in the restaurant biz, and last year Chef Mary Dumont of Portsmouth came home from creating great food in some of California’s finest restaurants to head up the kitchen at The Dunaway in Portsmouth’s Strawbery Banke. Named one of Food and Wine Magazine’s Ten…
The True Boys of Summer This summer all eyes were on 13 boys from Portsmouth — just the fourth New Hampshire team to ever go to the Little League World Series, or as coach Mark McCauley calls it, “baseball heaven.” Only eight teams from the U.S. make it to this pinnacle match. “To even think you could be one of…
Chef/owner on a Roll Michael Buckley, 43, vowed to have his own restaurant by the time he was 30. He accomplished that with the opening of Michael Timothy’s Bistro and Jazz Bar in 1996 and then he went on to open Surf across the street in 2003 and most recently Buckley’s Great Steaks. Now, there are other restaurateurs with three…
The It Team The New Hampshire National Guard is on the forefront of the War on Terror and still tends to the usual cataclysms like floods and pestilence. Shortly after the attacks of 9-11 they mobilized to secure our state’s airports. Since then more than 1,800 Guardsmen have spent up to 12 months deployed to Iraq and Afghanistan. New Hampshire…
