Archives: October 2009

Susan Wahlrab – Private Space

New Hampshire Magazine Staff,

This collection is on display through 12/8. Through five years of continual exploration, Susan Wahlrab has created painted tapestries-layering color on top of color-to find that vision of a Private Place that resonates in all of us. If you’re new to her watercolors you will be amazed. If you’re an old friend of these very unique stories you will find…

Roasted Butternut and Pear Soup With Curry

New Hampshire Magazine Staff,

6-8 Servings 1 medium butternut squash 3 medium ripe pears 1 small onion, diced 2 Tbs unsalted butter 2 tsp curry paste, medium heat 2 1/2 cups vegetable or chicken stock 1/4 cup heavy cream, heated 1/4 cup of Crème Fraiche or sour cream Preheat oven to 400 degrees. 1. Cut butternut squash in half lengthwise. Remove the seeds. 2….

Holiday Stuffed Grape Leaves

New Hampshire Magazine Staff,

Stuffed Grape Leaves1 jar of brined grape leaves (now in most international food sections)1 package of your favorite rice mixture (about 2 cups)1/2 cup chopped nuts (pinenuts are nice)1/2 cup chopped dried fruit, like apricots, figs or datesMix the cooked rice (cooled), nuts and fruit and fill each spread out grape leave in the center with about 2 T of…