How To Brew the Perfect Cup of Tea with 27teas

How to Brew the Perfect Cup of Tea at Home
by 27Teas, Manchester Millyard

At 27Teas, we love helping people  upgrade their tea game — from dusty tea bags to the fresh, flavorful world of loose leaf. We know it can seem a little intimidating at first, but trust us: It’s easier (and way more fun) than it looks. Our packaging has clear instructions; every order comes with a handy “getting started” card, and our Instagram is full of tips — even for brewing without any fancy tools.   

Unlike coffee, which often requires a countertop full of gadgets, a great cup of tea just needs hot water and a basic $5 tea ball.

The two golden rules? Time + Temperature.

Start by measuring your tea — no eyeballing! Use the suggested water temperature from your tea’s packaging and steep for the recommended amount of time. Too long = bitter tea. Too hot = scorched leaves. Use a timer, and when it dings, take out your infuser. Easy.

Pro tip: Water quality matters. If your tap water tastes weird, so will your tea. Filtered water makes a difference.

Bonus magic: Re-steep!

Many loose leaf teas can be steeped more than once, so don’t toss those leaves. Our basket infusers even come with a tray for a tidy second cup later in the day.

No tools? No problem.

Let the tea steep loose in your mug, then strain it into another cup using a kitchen colander or cheesecloth. A French press works beautifully, too!

Pro tip: Making matcha and missing a whisk? Pop the matcha and water into a jar, screw the lid on, and shake it like a cocktail shaker.

Let tea be easy and fun! It is the perfect opportunity to take a moment out of your busy day to relax and unwind.

Iced tea lovers, we see you.

Did you know 80% of tea in the U.S. is enjoyed iced? Try cold brewing: Place loose-leaf tea in an infuser, drop it in a glass of cold water and stash it in the fridge overnight. Wake up to a perfectly smooth, refreshing glass of iced tea. No boiling required.

Strawberry Hibiscus Margarita Mocktail   Serves 1

You’ll need:
6 ounces brewed and chilled strawberry hibiscus tea

2 ounces fresh orange juice

1 ounce fresh lime juice

½–1 ounce agave syrup
(adjust to taste)

2–3 ounces ice (about 3⁄4 cup)

Optional: splash of sparkling water for a little fizz

How To:

1. Brew and chill strawberry hibiscus tea.

2. Mix tea, orange juice, lime juice and agave in a shaker with ice.

3. Shake and strain into a glass over fresh ice.

4. Top with sparkling water if desired.

5. Garnish: lime wheel or orange wedge.

Mint Mojito Iced Tea Mocktail   Serves 1

You’ll Need:
1 cup peppermint tea (brewed and chilled)

½ cup coconut water

1 tbsp. fresh lime juice

1 tbsp. simple syrup or honey

Fresh mint leaves

Crushed ice

How To:

1. Muddle mint leaves with lime juice and simple syrup in a glass.

2. Add crushed ice, then pour in peppermint tea and coconut water.

3. Stir well and garnish with fresh mint.

See more tea recipes, and find your next favorite tea at 27teas.com