Colorful Confections
White or ivory — that used to be the color choice for brides. No longer, color is everywhere at weddings. Even the cakes — more than ever artistic showpieces — are splashed with color. “Our most popular cake has a…
Search Results for: weddings
Design by the Season
Today’s brides are making a statement about who they are in the design of their wedding. Just as the plain white cakes are gone, so are the white-onwhite linens of the reception table. Kate Parker, of Kate Parker Weddings in…
Destination New Hampshire
For many brides, the hometown wedding — a ceremony at her childhood church and reception in the backyard or at a place nearby — is exactly what they want for their special day. For others, faraway places — perhaps St.…
The Perfect Setting
Yours for the Picking Buying this hill formed by a glacier with 360-degree views overlooking the Connecticut River “was not a rational act,” says Bob Jasse, a 75-year-old retired CEO and owner of Alyson’s Orchard in Walpole. “It’s an active…
Your State, Your Stories
In addition to the regular features and columns in New Hampshire Magazine, the following editorial calendar lists the story themes and titles planned for 2005. Each month also includes departments allowing statewide coverage of happenings, culture, and lifestyles in the…
Living Long, Living Well
Not long ago — maybe 20 years — there were few options for older people who didn’t want to, or couldn’t, stay in their homes. Maybe they needed help getting dressed, taking their medication or cooking a meal. Maybe they…
The Gourmet Buzz
The Modern gets modern. Word has it that a new upscale Japanese restaurant will be opening soon in the location of the former Modern Restaurant in Nashua. Initial plans are underway also for an Irish pub, with entertainment, in the…
Ask Ann: Etiquette
Here are some questions Ann received recently. E-mail your own questions to askann@nhmagazine.com. We decided we would like to get married outside. What is the best way to do this? Outdoor weddings can be wonderful, but bad weather can put…
A Creative Compromise
She loves summertime — beaches, boats, sandcastles and sandals. He loves wintertime — skiing, sleighs, Christmas trees and candy canes. So, when Dawn Marie Scarpini and Brendan Sullivan set their wedding date last year, they had to decide — a…
Inspiring Cuisine
Does wedding food always have to be boring? Do the predictable choices of chicken or beef conjure memories of uninspired or downright awful food at other weddings? Steve Stinnett, executive chef at the Manchester Country Club, calls this the “rubber…
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