A look at some continuing education options and certification programs in New Hampshire
New Hampshire Magazine - March 2016
Make sure to savor these flavors even more by using locally sourced ingredients
Celebrate St. Patrick's Day at The Barley House Restaurant and Tavern in its new location in North Hampton
Taking a look at Neighborhood Beer Company in Exeter, NH
The election’s over — time to toss the remains of the campaigns
If you’re thinking of starting work on your home, then save yourself a few headaches with these pointers from seasoned contractors and homeowners.
Restaurant: Impossible chef Robert Irvine heads to NH for the New Hampshire Food Bank's Steele Chef Challenge happening on March 14
The North Country Smokehouse is famous for their delicious, thick sliced applewood-smoked bacon, but there more than bacon coming out of this German-style smokehouse in Claremont.
The Old Courthouse in Newport offers a buffet brunch every Sunday, and at the head of the table is a North Country Smokehouse ham with the sauce of the day. This sauce Véronique is one of their favorites.
We switch things on and off all day long, but we rarely think about where our electricity comes from or what our energy future might look like. Don’t get lost untangling the wires on your own — consider this our Guide to NH Energy for Dummies.