With apologies to Elizabeth Barrett Browning.
New Hampshire Magazine - February 2015
The Local Eatery offers exactly what the name implies - local food from New Hampshire that changes with the seasons. Plus, Chef Kevin Halligan shares his recipe for chocolate goat cheesecake.
The month of love is a great time to indulge in some of the state's best chocolate desserts.
Peterborough's Vicuna Chocolate Factory & Café has fresh chocolates, pastries, cocoa husk tea, sipping chocolate and more.
An appraisal of a Victor-Victrola, made by the Victor Talking Machine Company.
An exhibition explores the connection between the geology of the White Mountains and the recreation that now takes place there.
Find something sweet for your sweetheart at Fulchino Vineyards in Hollis.
The New Hampshire Statehouse is a lot of things. It is the oldest continuously used statehouse in the country. The building houses the third-largest legislature in the English-speaking world. But did you know it is also a place for superstition?
A beautifully written true book about a family's experiences with Jack, a young boy with autism.
Unlucky in love? Share your heartbreak at this anti-Valentine's Day "pop-up museum" at The Market at Luca's in Keene.