Food & Drink Archives - Page 9 of 34 - New Hampshire Magazine

Best Mexican Restaurants in NH

Emily Heidt,

Here are our reader favorite spots to enjoy Mexican food from delicious fajitas to nachos made with deep fried tortilla chips.

Trattoria Fondi Makes a Grand and Lasting Impression

Michael Hauptly-Pierce, Kendal J. Bush, Photographer,

The newest dining destination at the Bedford Village Inn exceeds expectations.

Best Places to Grab a Sandwich in NH

Emily Heidt, Morgen Connor,

Here are our reader favorite spots to enjoy a sandwich from mouth-watering subs to delicious sandwiches with all of the fixin's.

Love Me Tenders: A Chicken Tender Crawl Through Manchester

Caleb Jagoda, Cade Velleman, Photographer,

Wicked Joyful’s Nick Lavallee guides New Hampshire Magazine through a five-stop crawl of Manchester, the chicken tender capital of the world.

Experience Maple Sugaring Month in New Hampshire

New Hampshire Magazine Staff,

Explore the Granite State's many sugarhouses throughout March.

Refresh Your Palate This Spring

Rony Camille, Robert Ortiz, Photographer,

Four NH restaurants offer exciting seasonal recipes

Ice Fest 2023 Celebrates Ten Years at New England’s Tap House Grille

Caleb Jagoda,

The three-day-long winter-carnival-themed event features a curling rink, interactive ice displays and a whole fleet of food trucks at Oscar Barn Wedding Venue in Hooksett.

Nick Lavallee Wants to Crown Manchester "The Chicken Tender Capital of the World"

Caleb Jagoda,

Through his impassioned side-project Wicked Joyful, the former stand-up comedian aims to make his hometown known for its signature dish.

A Beef Apart: Kelly’s Roast Beef Expands into New Hampshire

Caleb Jagoda, Max Schoenfeld, Photographer,

Assistant editor Caleb Jagoda attends a ribbon cutting ceremony at the beloved North Shore regional chain's first non-Massachusetts location in Salem.

Great Food Destination / North of Concord: PAVILION

Rony Camille, Kendal J. Bush, Photographer,

Five years ago, the Avery Building in Wolfeboro could have been torn down and replaced by a big box retail store. Today, it’s home to PAVILION, a restaurant dedicated to elevating the farm-to-table dining experience in the Lakes Region.