Since many of you are attempting to watch your waistlines after gorging throughout the holidays, here are five different salad options from around the state to help lighten your load.PLACE ITEMDESCRIPTIONINSIDER TIP IN A WORDIgnite Bar & Grill100 Hanover St.Manchester(603)…
This Squam Lake Inn favorite is a refreshing chilled summer soup. Yields about 5 cups 1 14 oz. can low-salt chicken broth 1 lb. tomatillos husked, rinsed and cut into medium dice (3 cups) 1 clove garlic, minced 2 tablespoons…
This Salem restaurant has been serving Italian food since 1987. The owner, Annibale Todesca, is often onsite schmoozing with customers and offering menu suggestions as he is very proud of his food. I can't figure out why, but he looks…
The former location of the Commercial Street Fishery is now the home of the new Pochito's Mexican Restaurant. Tucked away in one of the mill buildings on South Commercial Street in Manchester (on the way to merchantsauto.com stadium, where the…
The quintessential American comfort food is the star of the show at the brand new Mr. Mac's Macaroni and Cheese. Located in the former Amato's Italian Sandwich Shop on Hooksett Road in Manchester, this classic dish is offered 14 different…
Since many of you are attempting to watch your waistlines after gorging throughout the holidays, here are five different salad options from around the state to help lighten your load.PLACE ITEMDESCRIPTIONINSIDER TIP IN A WORDIgnite Bar & Grill100 Hanover St.Manchester(603)…
Squam Lake Inn owner Rae Andrews' mom, Debbie, baked this crisp, served with Sandwich Creamery vanilla ice cream.Makes 10 to 12 servings 12 tablespoons all-purpose flour 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon…
Forget the cans and make your own purée with local pumpkins or squash.All pumpkins are edible, but not all pumpkins are perfect for pies. Large pumpkins are great for carving jack-o'-lanterns with their thin outer shells or setting on the…
All hands on board for a fun-filled experience. Strudel, a German word meaning whirlpool, spiral or eddy, gets its name from the stretched-thin layers of dough being rolled around tasty fillings, sweet or savory. Apple strudel is the most popular…
A classic Christmas cookie from Master Baker Steve James.Master Baker Steve James has decided to move on and we will no longer be running his "Food for Thought" column each month. We appreciate the knowledgeable insight he gave our readers…
