A classic Christmas cookie from Master Baker Steve James.Master Baker Steve James has decided to move on and we will no longer be running his "Food for Thought" column each month. We appreciate the knowledgeable insight he gave our readers…
This popular eatery has refocused its efforts on a quality dining experience at affordable prices.We stopped in at the Nashua Shorty's and it's obvious they are still doing many things right. The décor is fun, the lights are at the…
Food on the run.In my ongoing search for passable airport food I have found few menus live up to the promises made. New Hampshirites are fortunate in that their own Manchester-Boston Regional Airport houses one that does deliver in the…
Upon walking into the Coe House entrance hall in Center Harbor, you are immediately aware of a deep sense of history. Built in the early 19th century as a home for John Coe and his bride Lavinia Senter (hence Center…
Or better known as blueberries, this healthful fruit is known by its five points on the bottom.New England (especially Maine) is famous for its small, wild low-bush blueberries, but I've never found a blueberry I didn't like. You might know…
Much like the wildly popular Rosa Mexicana Restaurant in New York City, Cantine puts a modern spin on what we expect Mexican food should be. They serve up the classics like burritos, tacos, guacamole and margaritas, but they raise the…
This classic dessert is easy and fun to make. It seems as though everyone loves brownies, but few can decide which is best. Is it the cocoa brownie, the fudge brownie or the cake brownie? Some recipes are a combination…
Making new memories - both red and white.Al Fulchino of Hollis is capturing time in a bottle. The memories, the tastes and the family tradition of times past have fueled Fulchino's lifelong passion for wines. His great-great-grandfather Angelo Fulchino made…
Finding room for growth in the dark.Liz Richards and Emily Bragonier followed their dream of starting a small farm in the fertile Upper Valley. Knowing that the region hardly needed more pumpkins, they researched local needs and decided to establish…
Maple Sugar Vinaigrette From Jeff Paige at Cotton 1 1/2 cups soybean salad 1/2 cup maple sugar or dark amber maple syrup 1/2 cup white vinegar Pinch kosher salt Freshly ground black pepper Combine all ingredients in a bowl or…
