21 Best Bars
The smoke has cleared on the tobacco wars and the truth is everyone wins. You can finally savor some of the great food that bars have been serving up all along. Every good bar is more than just a place…
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New Hampshire Magazine
The smoke has cleared on the tobacco wars and the truth is everyone wins. You can finally savor some of the great food that bars have been serving up all along. Every good bar is more than just a place…
Is it time to eliminate the middleman and serve a local turkey this year? There was a time when heading out to a farm to pick up your Thanksgiving turkey was as much a part of the holiday tradition as…
There was a time when grocery shopping was completed at a small neighborhood market and central to that market was the butcher, ready with a cleaver to cut you a chop or steak of your choice. He probably knew your…
Fireside dining is one of the pleasures of winter - the warmth of the fire, great food and a good glass of wine. What more could you ask for (except maybe spring)? Here are a few options to consider for…
Annette Lee and Nicole Carrier of Throwback Brewery have a vision - to go "old school" when brewing beer.Before Prohibition brewers made beer with what ingredients were locally available, and the beer was consumed in the same town in which…
Squam Brewing is one of the smallest breweries in the country. It's owned and operated by John Glidden, who has spent his entire life in Holderness, N.H. Glidden explains that the name was chosen "partly for my close association with…
Redhook Brewery, one of America's first craft breweries, was established in Seattle and later traveled across the country to New Hampshire's seacoast. This year marks Redhook's 30th birthday, and the year-long celebration is under way with special events, its spiffy…
While you have the grill going, add these hot bites for a tasty appetizer.6 Jalapeño peppers, largest you can find4 ounces PSK Mexican Chorizo, cooked and drained3 ounces Manchego or sharp cheddar cheeseCanola oil as neededToothpicks and grillSlice the pepper…
Here is a tasty way to enjoy these healthy vegetables.Serves 41/2 cup diced Spanish onions1 tablespoon chopped garlic1/2 cup white wine2 tablespoons Dijon mustard1 cup cream4 cups packed green kale3 cups packed baby spinach2 cups steamed red potatoes, cut in…
Local Company Stays LocalEven the paperwork is infused with the aroma of spices at Attar in Harrisville. Huge bags of cinnamon bark from Indonesia and spicy peppercorns in five colors are just part of the brew that fills the air…