Revival Kitchen & Bar
Chef Corey Fletcher gives downtown Concord a new culinary hotspot.
Susan Laughlin
Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Cabonnay's Culinary Promise
A new dining experience is almost here.
Gigi Laberge's Fire and Glass
The Henniker glass artist creates landscapes and jewelry.
Small Bites: February Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Small Bites: January Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Terry Silverman's Clever Cookware
The Fitzwilliam artist creates "flameware" for the creative cook.
Year-Round Greens (With Science's Help)
A farm in a fright container in suburban Nashua represents the future of farming.
Upcycled Mittens from Unique Ewe
Sunapee crafter Jane Murphy Gale gives old sweaters new life as cozy mittens.
Get Inspired with a Holiday House Tour
The Symphony NH Holiday House Tour offers house-loads of ideas for revamping your decor.
Local artisanal food and drink gift ideas
The foodie on your shopping list will love any of these 15+ local items
Karen Orsillo's Porcelain Patterns
The layered clay in Orsillo's work creates intricate designs.
Redefining Farm-to-Table in Bath
The Farm at Woods Hill in Bath and Woods Hill Table in Concord, Mass., are a dining enterprise that's about as truly farm-to-table as it gets.
2016's Best New Restaurants
New Hampshire is bustling with new restaurants this year. Here's a guide to some notable openings and the top 9 new eateries of 2016.
A Pair of Hidden-Gem Cafés
Sister restaurants Bayona Café and Waterworks Café, tucked away in Manchester's Millyard, are lunchtime must-sees.
Small Bites: November Food News
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Donna Zils Banfield Turns Simple Bowls into Works of Art
The Derry woodturner's vessels would bring flair to any home.
Hanover Street Chophouse
Manchester's steakhouse isn't just for dinner — try it for an elegant lunch.
