Bedford Village Inn

Dining with the holiday spirit

It’s holiday time, and no place gets more into the spirit than the Bedford Village Inn. Each year, owners Jack and Andrea Carnevale take the time to make sure every nook and cranny of the inn is decorated with full holiday spirit, from the sunny porch to the cluster of dining rooms to Corks Wine Bar and the Tavern. New this year is The Grand, with additional guest rooms and a public lobby bar. Special Christmas Eve and Christmas Day menus are planned, and what’s New Year’s Eve without a grand meal? A delightful four-course, prix-fixe dinner ($75) starts with an amuse-bouche and is followed by six selections for appetizers, including lobster bisque or steak tartare. Then it’s onto a choice of two refreshing salads and the selection of entrées, which range from filet mignon to bouillabaisse and Scottish salmon. Desserts, of course, are top-notch, but the Tuxedo Cheesecake looks especially satisfying. Reservations are necessary.

Bedford Village Inn
2 Olde Bedford Way
(603) 472-2001

Categories: Restaurant Reviews