Writer and photographer 
Susan Laughlin has been New Hampshire Magazine’s food editor for more than 16 years. She has traveled the Granite State with fork and camera in hand, looking for the best breakfasts, burgers, poutine and overall dining excellence. Over the years, she’s written about the state’s top restaurants and chefs, young farmers, where to find the best brunch, and profiles of entrepreneurial brewers and distillers. She’s also been tapped by other publishers, including Food Network Magazine, Phaidon and Yankee Magazine, for her local dining expertise.
Yearn no more for your favorite New York Jewish deli delights. Bubby’s has it all — chopped liver, gefilte fish, potato latkes and a sweet noodle kugel. Most of the items are prepared in-house, with the exception of the bagels.…
Blueberry Zucchini Bread Recipe courtesy of: Riverwalk Café & Music Bar 35 Railroad Square Nashua, NH (603) 578-0200 3 eggs 1 cup canola oil 2 1/4 cups granulated sugar 2 cups grated zucchini 3 cups flour 1 tablespoon vanilla 1…
The Moultonborough metalworker transforms castoff tools into one-of-a-kind works of art.
The Culinary Playground in Derry unlocks the fun of cooking in their classes for both kids and adults.
The gastropub menu here offers a Southern twist supplanted with a dazzling craft cocktail list featuring a smoked Manhattan. Kick back and relax with classic black-and-white movies playing on TV. Find Carolina-style fried chicken (pictured at left) or try the…
Stop in for a taste of the islands, or try their catering service for a tropical feast at your next event.
Restaurant news and events
Krista Larson's clothing designs combine modern fabrics and vintage details.
Barrel Buys The New Hampshire Liquor Commission has once again purchased select barrels of spirits to fit the season. This time it’s tequila, just in time for Cinco de Mayo and perfect for enjoying a few lovely margaritas or paloma…
Chef David Vargas is the real deal. A son of Mexican immigrants, he is creating a modern version of authentic dishes packed with flavor and presented with a flair and local sourcing. It’s all here. Tacos come on house-made tortillas,…
Victory Aquaponics in Londonderry uses this synergistic system to produce year-round greens.
The Turkish eatery is the latest addition to a Manchester block that's packed with global cuisine.
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
Farming may be old-school, but at the University of New Hampshire, it’s a science.
Diggs makes feathered friends with no coop required from her roost in Warner.
Mangia to one and all!
The New Ipswich artist illustrates the world around us.
Drive, bike, walk or skip over Memorial Bridge to take in the dining renaissance underway in Kittery.
Cuisine editor Susan Laughlin breaks down the latest food news from around New Hampshire.
