6 tablespoons sugar 1 tablespoon fresh lemon juice 2 1/2 tablespoons Apricot Peach fruit tea from Portsmouth Tea Company. 1 3/4 cup hot water Make tea with hot water and steep for 4 to 5 minutes. Strain the tea (discard tea leaves) and add the sugar and lemon juice and stir until dissolved. Take the tea and put into a…
Yield: 6 (8 oz.) ceramic ramekins 24 large or 36 small sliced strawberries (3 cups) 1 1/2 cups low-fat buttermilk (shake well before measuring) 6 tablespoons sugar (just less than one-half cup) 2 1/2 teaspoons unflavored gelatin powder 1/4 cup whole milk 1/2 cup heavy cream For Sauce 2 cups strawberries, trimmed (preferably small, about 1/2 pound) 1 tablespoon superfine…
The winning recipe for the Monadnock Charter Chef competition held on May 15, 2009 in Keene. Winner was Chef Wesley Babb, Burdick’s Post Office Café, Walpole. Other chefs included Chef Ryan Miller from the Blue Trout Grill and a chef from Luca’s Mediterranean Cafe. Côte de Veau Sauce Chasseur Veal Cutlets with Oyster Mushroom Pan Sauce with Crispy Leeks and…
May 3 – Manchester and Bedford Spend the morning and afternoon exploring several of the finest kitchen designs in Bedford and Manchester on this self-guided tour. The day begins with registration starting at 9 a.m. at Granite State Cabinetry, where brochures will be handed out along with maps to guide you to each home on the tour. You have until…
May 30 – Hollis The Friends of Nashua Symphony are hosting "Lunch on the Left Bank" in the beautiful gardens of Ella and Donald Reape located on the Nashua River in Hollis. Resident artists and live music will be featured at this annual fundraiser for the symphony. http://www.nashuasymphony.org <br> <br> <br> <br> <br>
