The kitchen in John Tinios’ home is something of a hub — walk in the front door and you very nearly walk right into the kitchen. In fact, to get to an office area, dining room, a living room and the deck, you practically have to walk right through it. For Tinios of the Galley Hatch Hospitality Group in Portsmouth,…
Potter has an enduring story to tell Gaze at Tim Christensen’s black and white pottery and you first think of Escher. But Christensen’s work is more than a striking pattern, he is telling a story about the relationship of man to the natural world. Animals, fish and birds cavort and go about the business of survival in designs inscribed through…
From professional-level classes to a single-menu demonstration by a master chef, the mystery of food preparation for the home cook is being unraveled by the experts. The glut of celebrity television cooking shows and enticing food magazines are just the tip of the iceberg (lettuce?) that is reflecting the gastronomical passion of the time. With star chefs commanding prime television…
The man known as “America’s First Serial Killer,” H.H. Holmes, started out life as Webster Mudgett, a native of Gilmanton, NH where his house still stands today.
It’s getting hot in here. It must be the “wicked hot wings” at Wing-itz, a little walk-up-to-the-counter spot with 12 varieties of wings, sub sandwiches, wraps and even a few interesting salads. It’s the wings that are a must, though. There are four levels of heat in the Buffalo, but also a nicely sweet Thai chili, a tangy sesame Oriental,…
What About Us? As a subscriber to New Hampshire Magazine I was thrilled to see the August addition of the magazine featuring the article “The Big Scoop on Ice Cream” written by Susan Laughlin. I eagerly turned to the page to read about all of the great places in New Hampshire that are making their own ice cream. I have…
