Archives: June 2004

Barbecue is Smoking in New Hampshire

New Hampshire Magazine Staff,

Portsmouth’s Muddy River Smokehouse (430-9582, www.muddyriver.com) keeps winning awards for barbecue, whether it be from this magazine or TV’s Phantom Gourmet. Pulled pork is the most popular item at the Congress Street restaurant and is slow cooked for about 15 hours. “The long smoking process and the house barbecue sauce really make a difference,” says owner Dan Posternak. Most of…