Archives: September 2003

The Gourmet Buzz

New Hampshire Magazine Staff,

Want fast food, but not junk food? Portsmouth now has an O’Naturals restaurant to fulfill your needs. The chain-concept restaurant was started by Gary Hirshberg, president and CEO of Stonyfield Farm, based in Londonderry. This is the fourth restaurant to open and the only one in New Hampshire, aside from the lunch spot at the yogurtworks’ gift shop. On the…