Off to the Races with a Kentucky Bourbon
Recipe for a Mint Julep.
New Hampshire Magazine - May 2013
Tuscan Market
Take home a taste of Italy.
Remarkable Women 2013: Women of Cuisine
While leaving the kitchen behind was once a key concept of female liberation, today's women of cuisine transform food, from farm to table, into a positive force of creative expression, community strength, economic empowerment and pure delicious joy.
Speaking of Food
In my family’s kitchen hangs an embroidery hoop of cross stitching that reads, “Squash Delight: ‘Best Vegetable Recipe Ever’ — Mrs. D.W. Spurlock.”
Miniature Golfer: Lauren Thibodeau
Thirteen-year-old Lauren Thibodeau is a New Hampshire golfing phenom. Though she’s already making a name for herself in competitions at such a young age, she’ll never give up trying to master her sport.
Summer Preview of Portsmouth
Seacoast gardens are bright with tulips and boats are in the water for a preview of summer by the sea.
Park Me in Portsmouth
Portsmouth is just packed with great local shops.
Baby Blues, and Then Some
Many moms struggle with postpartum woes.
Doing Something
A Q&A with New Hampshire’s Nongame and Endangered Wildlfe Program Coordinator John Kanter
A Garden Sanctuary
These beautiful gardens create a space where the homeowners can hide away and relax. Plus, info on this season's garden tours.
