Food & Drink Archives - Page 8 of 34 - New Hampshire Magazine

A Trip to Wolfeboro’s Pavilion

Caleb Jagoda, Max Schoenfeld, Photographer,

Under the new ownership of former “Top Chef” contestant Chris Viaud, Pavilion offers an approachable, charming take on farm-to-table fine dining.

Best Farmstands in NH

Caleb Jagoda,

Here are our reader-favorite spots to pick up locally-grown produce in the Granite State.

Where Cocktail is King

Brion O’Connor, Jared Charney, Photographer,

A search to find real, genuine bars in the Granite State.

Portsmouth’s Chowder Festival Summer Kick-Off Returns on June 3

Caleb Jagoda,

The 36th annual event is back after a three-year hiatus.

Summertime and the Eatin's Easy: Seacoast Outdoor Dining

Crystal Ward Kent,

With summer approaching, these Seacoast restaurants provide the perfect warm-weather dining options.

Where to Find the Best Breakfast in NH

Caleb Jagoda,

Here are our reader-favorite spots to eat the most important meal of the day — from pancakes and waffles to eggs and bacon and everything in between.

Meet the Brewer: Wildbloom Beer’s Devin Bush

Caleb Jagoda,

Bush discusses the variety of the beer industry, investing in your community and the joy of shotgunning cheap brews while playing Wiffle ball.

Spice up Your Summer Grill With a Dash of Diversity

Rony Camille, Robert Ortiz, Photographer,

Every culture has a unique style, distinct flavors and culinary magic to create exciting dishes when they take to their backyard barbecues. Just about everybody loves to break out the barbecue and get grilling once warm, sunny weather returns to…

David Vargas: James Beard Semi-Finalist for Outstanding Chef

Rony Camille, Robert Ortiz, Photographer,

While David Vargas has gained plenty of notoriety for his Mexican-style cuisine here on the Seacoast, he never imagined he would be recognized by his culinary peers as one of the top chefs in the nation.