Food & Drink

Upon walking into the Coe House entrance hall in Center Harbor, you are immediately aware of a deep sense of history. Built in the early 19th century as a home for John Coe and his bride Lavinia Senter (hence Center…

Have it your way at the Mill Fudge Factory in Bristol's square. It's worth a detour off of I-93 (Exit 23) to find the oldest building in Bristol brim full of the newest ideas.Owners Linda Carmichael and husband David opened…

Do you like mak-uh-ROONs or mak-ah-rohns?When you think of macaroons, what do you envision? Do you see the chewy, dense coconut macaroons, originating in Scotland? Or maybe you’re thinking about the almond-amaretti type that originated in Venice. The pastel-colored French…

You are invited to gather for coffee and much, much more. The Republic Café reminds me of a Seattle village café or a neighborhood eatery in Europe. Comfortable. Simple. Local.The hardwood floors are dark and worn. Hanging white lights recall…

A welcoming aroma of bubbling hot cheese and seasonal herbs greeted us as we entered the cozy old tavern room at the recently reopened Fitzwilliam Inn. My husband and I chose a table near the room’s centerpiece — a gigantic…

The Bob House, on Rte. 25 in Moultonborough, occupies the site that was once the home of Grill 25 and, before that, Copperfield’s. Chef/Owner Bob Bourque and his wife Patricia have created a welcoming casual family dining experience. The décor…