What a Cream Puff!
This versatile pâte à choux makes eclairs and beignets, too.Making cream puffs only takes about 10 minutes to prepare. The recipe is simple and the technique is unique, to say the least. The cream puff batter, or pâte à choux,…
Food & Drink
Macaroon Manifesto
Do you like mak-uh-ROONs or mak-ah-rohns?When you think of macaroons, what do you envision? Do you see the chewy, dense coconut macaroons, originating in Scotland? Or maybe you’re thinking about the almond-amaretti type that originated in Venice. The pastel-colored French…
Red Gravy
What’s in the jar?In the mood to cook a delicious meal but don’t want to prepare a savory tomato sauce from scratch? Look on your local gourmet grocery shelf for a jar of Valicenti Organico Red Gravy.I recently visited Dave…
The Republic Café
You are invited to gather for coffee and much, much more. The Republic Café reminds me of a Seattle village café or a neighborhood eatery in Europe. Comfortable. Simple. Local.The hardwood floors are dark and worn. Hanging white lights recall…
New in Fitzwilliam
A welcoming aroma of bubbling hot cheese and seasonal herbs greeted us as we entered the cozy old tavern room at the recently reopened Fitzwilliam Inn. My husband and I chose a table near the room’s centerpiece — a gigantic…
Light and Airy as a Spring Day
Angel cake is a great way to use up fresh egg whites.Spring is a beautiful time of year in New England. Easter is a big part of that, offering all of us new beginnings, growth and hope. When I was…
So You Think You Can Cook
Maybe it's time to step up to the plate. If you’re feeling like the force is with you and have a few good dishes dancing in your head, it may be time to put the roulade to the range. Chef…
The Bob House
The Bob House, on Rte. 25 in Moultonborough, occupies the site that was once the home of Grill 25 and, before that, Copperfield’s. Chef/Owner Bob Bourque and his wife Patricia have created a welcoming casual family dining experience. The décor…
Canterbury Shaker Gardens
Spend an idyllic summer day at Canterbury Shaker Village. Explore the gardens, check out the Farm Stand or sign up for one of the workshops. That’s just the beginning of what the Village has to offer serious and armchair gardeners.Founded…
Terra Fructi
Finding room for growth in the dark.Liz Richards and Emily Bragonier followed their dream of starting a small farm in the fertile Upper Valley. Knowing that the region hardly needed more pumpkins, they researched local needs and decided to establish…
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