Black Whiskey Sour

Ingredients:
2 parts Jim Beam Black
1 part lemon Juice
½ part lemon-lime soda
½ teaspoon sugar

Garnish:
Lemon peel

Mix Jim Beam Black Bourbon with lemon juice, sugar and ice in a shaker. Shake vigorously and strain into whiskey sour glass. Garnish with a lemon peel.

White Ginger Shandy

Ingredients:
1 part Jim Beam White Bourbon
½ pint pale ale
1 part ginger syrup
Dash of lemon-lime soda

Garnish:
Lemon wheel

Combine all ingredients on the rocks in a pint glass.

Roku Ginza Collins

Ingredients:
2 parts Roku gin​
½ part Elderflower liqueur
½ part fresh squeezed lemon juice
½ part simple syrup
Soda water, to top​

Garnish:
3–5 mint leaves​
​2–3 cucumber slices

In a Collins glass, gently muddle the mint, cucumber, and simple syrup. Add the gin, elderflower, lemon juice, and a small bit of ice and gently stir to combine. Fill the glass with ice and then top with soda, giving another gentle stir to combine. Garnish with a mint sprig and cucumber wheel.

46 Smashed Peach

Ingredients:
2 parts Maker’s Mark 46
¾ part orange liqueur
6 fresh mint leaves
½ lemon, cut into wedges
½ peach, pitted and diced
1 teaspoon simple syrup

Garnish:
Mint sprig

In a shaker, muddle the mint leaves, lemon, peach and simple syrup. Add the bourbon and orange liqueur, ice, and shake until well chilled. Strain into an Old-Fashioned glass filled with crushed ice. Garnish with a sprig of fresh mint.

Bitter Suite

Ingredients:
1 part Knob Creek Kenturcky Straight Bourbon Whiskey
1 part Luxardo Maraschino Liqueur
½ part Punt e Mes
¼ part fresh lemon juice​

Garnish:
Luxardo cherries on skewer

Combine Knob Creek, Luxardo Maraschino, Punt e Mes and fresh lemon juice in a glass. Stir and strain. Garnish and serve in a chilled coupe glass.

Pomegranate & Bourbon

Ingredients:
1½ parts Basil Hayden Kentucky Straight Bourbon Whiskey
¾ part fresh orange juice​
¾ part pomegranate juice
1 tablespoon simple syrup

Garnish:
Orange slice or peel and pomegranate seeds

Combine all ingredients in a cocktail shaker over ice. Shake and strain into a tumbler. Serve over ice. Garnish with fresh orange slice or peel, pomegranate seeds.