Wholesome, homemade and delivered Judy Ulrich of New Hampton had been making bread for years, giving loaves to friends and family. Then one of her breads won a blue ribbon at the Sandwich Fair, and she and her husband Bob…
Located just off Rte. 16B in the town of Center Ossipee, the Agape Homestead Farm LLC is producing flavored goat cheeses, such as Zesty Ranch Chevre, Dill and Garlic Chevre and French Onion and Pepper Chevre, as well as Feta…
The kitchen at Longhaul Farm in Holderness hums all year ‘round. Lorri Downs, her sister Sally and gourmet chef Michael Lewko collaborate on a menu of constant new creations that include savory quiches, lasagnas, slow-roasted ribs, as well as jams…
To be a better cook/chef/baker starting today, simply begin by purchasing the finest quality ingredients available. That sounds like common sense, but you can't buy good food if you're not sure what it is.When I say purchase good food, I'm…
The recipe for tart shell dough can be mixed using two procedures — the “creaming method” or the “pie dough method.” Both have the same ingredients. Below is the creaming method, and the tart shell dough will be “short” like…
Take advantage of National Pomegranate Month — November. Starting to show up in New England grocery stores this time of year, the under-utilized, mostly decorative, ancient pomegranate. The pomegranate season runs from late September to mid-January. The variety you'll probably…
Fresh and local — you hear it all over these days. But if there is one place where fresh, and hence local, is really important, it’s the seafood that finds its way to your plate. I have always thought that…
Take advantage of National Pomegranate Month — November. Starting to show up in New England grocery stores this time of year, the under-utilized, mostly decorative, ancient pomegranate. The pomegranate season runs from late September to mid-January. The variety you'll probably…
Hard cider can be substituted for beer and wine in many recipes. You can find Farnum Hill Ciders – made here in New Hampshire – in most liquor stores. Serves 8 INGREDIENTS 1/3 pound pancetta or bacon, sliced very thin…
Not just for drinking, cider makes a wonderful sauce for meat and poultry. From Helen Brody’s "New Hampshire: From Farm to Kitchen." Serves 4 3 tablespoons butter 1 tablespoon oil 3-4 pound chicken, quartered 2 large shallots, chopped 1/2 pound…
