Squam Brewing is one of the smallest breweries in the country. It's owned and operated by John Glidden, who has spent his entire life in Holderness, N.H. Glidden explains that the name was chosen "partly for my close association with…
Local Company Stays LocalEven the paperwork is infused with the aroma of spices at Attar in Harrisville. Huge bags of cinnamon bark from Indonesia and spicy peppercorns in five colors are just part of the brew that fills the air…
Here is a tasty way to enjoy these healthy vegetables.Serves 41/2 cup diced Spanish onions1 tablespoon chopped garlic1/2 cup white wine2 tablespoons Dijon mustard1 cup cream4 cups packed green kale3 cups packed baby spinach2 cups steamed red potatoes, cut in…
Have it your way at the Mill Fudge Factory in Bristol's square. It's worth a detour off of I-93 (Exit 23) to find the oldest building in Bristol brim full of the newest ideas.Owners Linda Carmichael and husband David opened…
Spend an idyllic summer day at Canterbury Shaker Village. Explore the gardens, check out the Farm Stand or sign up for one of the workshops. That’s just the beginning of what the Village has to offer serious and armchair gardeners.Founded…
Thanks to shows like "DC Cupcakes" and "Sex & The City," which created a frenzy around Magnolia Bakery in NYC, cupcakes have been in vogue for a number of years. You can even make your own giant cupcake at home…
This dish is the essence of spring, the only time fresh ramps (wild leeks) and garlic scapes are available.Serves 21 tablespoon extra virgin olive oil3/4 cup ramps, cut on the diagonal into 1-inch pieces3/4 cup garlic scapes, cut on the…
Since many of you are attempting to watch your waistlines after gorging throughout the holidays, here are five different salad options from around the state to help lighten your load.PLACE ITEMDESCRIPTIONINSIDER TIP IN A WORDIgnite Bar & Grill100 Hanover St.Manchester(603)…
This Squam Lake Inn favorite is a refreshing chilled summer soup. Yields about 5 cups 1 14 oz. can low-salt chicken broth 1 lb. tomatillos husked, rinsed and cut into medium dice (3 cups) 1 clove garlic, minced 2 tablespoons…
This Salem restaurant has been serving Italian food since 1987. The owner, Annibale Todesca, is often onsite schmoozing with customers and offering menu suggestions as he is very proud of his food. I can't figure out why, but he looks…
