Food & Drink

Fall is a great time to take a road trip to the North Country. The dog days of summer are over and whether you choose hiking or a scenic "leaf peeping," fall is a time of the year that signals…

Back in March Redhook Brewery kicked off the year-long celebration of its 30th anniversary with its new shortneck bottle design and logo. The celebration has continued ever since (you may have heard about or attended the huge Redhook Fest that…

Thanks to shows like "DC Cupcakes" and "Sex & The City," which created a frenzy around Magnolia Bakery in NYC, cupcakes have been in vogue for a number of years. You can even make your own giant cupcake at home…

Can prepared frozen foods be good for you, taste good and be good for the local food economy, too? Chef Michael Webb, a New Hampshire chef turned entrepreneur, has recently turned those skills into growing a frozen food company that…

Summers are a great time to enjoy creative and fresh foods and share them with friends. Unfortunately, classic summer meals are often served with plain light beer. Choosing craft beer to complement your meals can bring your food to new…

Every year for the past seven years, breweries from across New England have gathered together to show off their very best at New England Brewfest.This year, we wanted to see what it was all about, so we sent our summer…

Portsmouth Brewery is known as New Hampshire's original brew pub. As many Granite Staters probably know, it is also home to the famous Kate the Great - its Russian Imperial Stout that was recently voted by Beer Advocate as the…

BBQ season is finally here! Since I'm a girl who loves her ribs, I found some options to satisfy that craving without having to fire up the grill. Next month I'll be taking a look at ice cream stands in…

Annette Lee and Nicole Carrier of Throwback Brewery have a vision - to go "old school" when brewing beer.Before Prohibition brewers made beer with what ingredients were locally available, and the beer was consumed in the same town in which…

While you have the grill going, add these hot bites for a tasty appetizer.6 Jalapeño peppers, largest you can find4 ounces PSK Mexican Chorizo, cooked and drained3 ounces Manchego or sharp cheddar cheeseCanola oil as neededToothpicks and grillSlice the pepper…