Summers are a great time to enjoy creative and fresh foods and share them with friends. Unfortunately, classic summer meals are often served with plain light beer. Choosing craft beer to complement your meals can bring your food to new…
Every year for the past seven years, breweries from across New England have gathered together to show off their very best at New England Brewfest.This year, we wanted to see what it was all about, so we sent our summer…
Portsmouth Brewery is known as New Hampshire's original brew pub. As many Granite Staters probably know, it is also home to the famous Kate the Great - its Russian Imperial Stout that was recently voted by Beer Advocate as the…
BBQ season is finally here! Since I'm a girl who loves her ribs, I found some options to satisfy that craving without having to fire up the grill. Next month I'll be taking a look at ice cream stands in…
Annette Lee and Nicole Carrier of Throwback Brewery have a vision - to go "old school" when brewing beer.Before Prohibition brewers made beer with what ingredients were locally available, and the beer was consumed in the same town in which…
While you have the grill going, add these hot bites for a tasty appetizer.6 Jalapeño peppers, largest you can find4 ounces PSK Mexican Chorizo, cooked and drained3 ounces Manchego or sharp cheddar cheeseCanola oil as neededToothpicks and grillSlice the pepper…
Squam Brewing is one of the smallest breweries in the country. It's owned and operated by John Glidden, who has spent his entire life in Holderness, N.H. Glidden explains that the name was chosen "partly for my close association with…
Local Company Stays LocalEven the paperwork is infused with the aroma of spices at Attar in Harrisville. Huge bags of cinnamon bark from Indonesia and spicy peppercorns in five colors are just part of the brew that fills the air…
Here is a tasty way to enjoy these healthy vegetables.Serves 41/2 cup diced Spanish onions1 tablespoon chopped garlic1/2 cup white wine2 tablespoons Dijon mustard1 cup cream4 cups packed green kale3 cups packed baby spinach2 cups steamed red potatoes, cut in…
Have it your way at the Mill Fudge Factory in Bristol's square. It's worth a detour off of I-93 (Exit 23) to find the oldest building in Bristol brim full of the newest ideas.Owners Linda Carmichael and husband David opened…
