Author: New Hampshire Magazine Staff

Tradition and Tranquility

The idea is the thing. Bruce Iverson’s Hsieh-i brush paintings capture the essence of the object, be it bamboo, orchid or chrysanthemum. Paintings are not done from set-ups, but by observing nature and then expressing the “ch’i” with simple, yet…

Under Pressure

To understand carpal tunnel syndrome, it helps to have a visual metaphor. Picture a train going into a narrow tunnel. Now imagine the walls of that tunnel closing in, squeezing the train until it can no longer stay on track…

Stark Raving Lunacy

To read the fevered letters to the editors of Granite State newspapers invoking his name, one would think that General John Stark had stumbled on the Battle of Bennington only by chance. That he’d really run out for cigarettes. Well,…

Peaking at 55

Since I recently turned 55, and since all twin-digit birthdays are special, I decided to celebrate this “mid life” (presuming a life span of 110) milestone by doing something I'd never done before. I had never climbed a mountain —…

Designed by Inspiration

Sometimes the hardest part of a room makeover is finding where to start. We asked nine designers to take us along on the design process, from inspiration to the final touch. The project was eight rooms in the 2007 Old…

Heal Thyself

The power of mind over biology is a mystery that science has just begun to understand, but healers from the the Eastern world did not wait for science to break the mind-body code. Elaborate systems of curing and preventing disease…

The Gall of the Wild

If my family were the Kennedys, I would be the last one picked for touch football. It's not that I am particularly clumsy or slow, too short or too old. It’s just that I am too rational. Why waste a…

Cheap Eats – Rincon Colombiano

It’s just a little luncheonette-style spot with a counter and a few tables, but Rincon Colombiano offers big, bold flavors in traditional Columbian dishes with some familiar ingredients merged with flavors you might never have tried before. Start with a…

Say Yes to Zucchini

Your neighbor comes over with an armful of the bloated green vegetable, and the farmers markets are flush with zucchini of every stripe. We offer you 12 great reasons to embrace the bounty with enthusiasm and a good chef’s knife.…

First & Feisty

Keep your mitts off our primary — that’s been New Hampshire’s mother-bear-fierce message to all who would diminish the importance of the state’s first-in-the-nation presidential primary. Now the N.H. Historical Society and the N.H. Political Library have teamed up to…

Letters to the Editor

Yet Another Scoop I’m a fan of homemade ice cream so was very interested in your story in the August issue [“The Scoop on Ice Cream”] and looked to see if my favorite places were listed. Some were. One that…

New Passion for a Pantry

Before the modern kitchen came to be — with its many closets and cupboards — the accoutrêments of cooking were stored in a pantry, a room off the kitchen. As society changed over the years, the pantry fell out of…

War Stories

Old soldiers never die, but they do pass away. As the warriors and workers of the Greatest Generation fade into history, they have riches to bestow upon the generations of today and tomorrow — the cultural wealth and practical wisdom…

Seth Meyers

Sly Fox of Saturday Night Seth Meyers, 33, has remained one of the most consistently engaging members of the “Saturday Night Live” cast since joining the famous TV comedy troupe in 2001. This year he’s become SNL head writer and…

Sean Joyce

He Knows Where It’s At Sean Joyce could have been a lawyer, but he has no regrets. “Now, I hire them,” he says. The president and CE0 of Margaritas has eight restaurants in New Hampshire and 19 throughout New England…

Rick Minard

The Natural If you think the Audubon Society is only “for the birds,” you have not yet met Rick Minard, 51, who took over as president of New Hampshire Audubon in September of this year. The organization has taken a…

Rachel Forrest

Fresh Face on the Food Scene “People recognize me now and come up to me in the supermarket to tell me they’d just love to have my job. It’s a thrill!” says journalist Rachel Forrest, 42, from Exeter. Her restaurant…

Rusty McLear

Renaissance Man There were early indications of what was to come. In his senior year in college, Rusty McLear started a restaurant. Because he only had $1,000 there wasn’t enough money for decorating. The solution? He called the restaurant The…

Maura Weston

Luminous Lobbyist Maura Weston has that glow of purposeful efficiency that comes from someone who not only knows where she wants to go, but how to get there. And she’s been going places since starting as a clerk at the…

Mark Guerringue

North Country Newsmaker Conventional wisdom says you might as well shred your money as start a daily paper, but one local newspaper chain is defying convention. The Conway Daily Sun was started in 1989, a Berlin edition followed in 1994,…

National Guard

The It Team The New Hampshire National Guard is on the forefront of the War on Terror and still tends to the usual cataclysms like floods and pestilence. Shortly after the attacks of 9-11 they mobilized to secure our state’s…