You’ve Probably heard of people who buy countless cookbooks every year, but who have absolutely no intention of ever cracking one open to prepare a dish from its pages. Instead, they use them for leisure reading: They prop themselves up…
Does wedding food always have to be boring? Do the predictable choices of chicken or beef conjure memories of uninspired or downright awful food at other weddings? Steve Stinnett, executive chef at the Manchester Country Club, calls this the “rubber…
Inviting family and friends to share your wedding day is one of the most special moments you’ll have as bride-and-groom-to-be. You no doubt want to choose an invitation that expresses who you are as a couple, and also one that…
This “flower power” hair comb is tucked with cream roses, while rhinestones and clear baubles give just a hint of sparkle. A loose, face-framing tress adds a touch of mystery as you walk down the aisle. Headpiece: Teresa Beck-Lauterbach, Blooming…
She loves summertime — beaches, boats, sandcastles and sandals. He loves wintertime — skiing, sleighs, Christmas trees and candy canes. So, when Dawn Marie Scarpini and Brendan Sullivan set their wedding date last year, they had to decide — a…
New Hampshire residents enjoy the state for its lifestyle. Close enough to Boston to enjoy its pleasures yet far enough away to avoid its congestion, the Granite State offers a beautiful seacoast, pristine mountains, and a scenic landscape. Its cultural…
Please complete this change of address form to ensure uninterrupted delivery. Your name as it appears on mailing label: Your address as it now appears on mailing label: 9-Digit code on label if present: Your new address: For verification purposes,…
From points north: Take I-93 south through toll both, stay left on 293 south (Frederick Everett Turnpike/ Route 3 south) headed towards Manchester/Nashua. Take exit 6, Amoskeag Bridge/Manchester. Stay right at fork in the ramp. Merge onto Amoskeag St. Turn…
We figured, in the 70 or so years since the Currier opened its doors, a lack of space in the public gallery might mean a fabulous spoon collection, say, had been lugged up the stairs into a cobwebby attic and…
A Valuable Curriculum Your excellent article in the September issue about the fond memories Phillips Exeter Academy graduates cherish about their time spent there begs an important question: Why? The answer is significant for American education. Exeter, as much as…
Want fast food, but not junk food? Portsmouth now has an O’Naturals restaurant to fulfill your needs. The chain-concept restaurant was started by Gary Hirshberg, president and CEO of Stonyfield Farm, based in Londonderry. This is the fourth restaurant to…
Chef Ron Boucher of Ron’s Landing in North Hampton has opened a French cooking school in Greenland. Chez Boucher is located within Artichokes, a gourmet kitchen supply store on Breakfast Hill. Classes are offered throughout the week and feature French…
Lindbergh’s Crossing 29 Ceres Street, (603) 431-0887 The creative force behind the cooking at Lindbergh’s Crossing, Chef Jeffrey Tenner, is a remarkable, classically trained talent whose inspired instinct for taking the ordinary and making it extraordinary immediately engaged my interest.…
Tom Griffith: Home Improvement Stores 1. Fletcher Granite Co., Milford. A great place for the landscape buff, everything from finished steps and birdbaths to walkway pavers. 2. Currier Lumber, Amherst. Excellent service and quality product, people who know the lumber…
