New Hampshire Magazine - January 2013

January 16, 2013

Site Staff

Susan Laughlin,

NH potter Sarah Heimann incises clay to give her work a personal touch.

Susan Laughlin,

Learn how to make your own sushi with these easy-to-follow instructions from the Taste of the Mountains Cooking School at the Bernerhof Inn in Glen.

P.T. Sullivan, Photographer,

Take a thrilling ride through the air with New Hampshire's talented high school ski jumpers.

Susan Laughlin,

Stock up now on this special edition of Winter Jack from Jack Daniel's - it's only available in New Hampshire and just for the winter.

Barbara Coles,

Capturing Alpenglow with Photographer Jim Salge

New Hampshire Magazine