Author: New Hampshire Magazine Staff

Take a walk in the woods for a tantalizing snack or a sophisticated condiment Over 20 years ago I remember hiking in northern New Hampshire just outside of Errol and stumbling upon the famous wild blueberry bushes that decorate the…

For the best flavor read labels and look for pure ingredients. In tough times - when food prices are through the roof, and labor and healthcare costs are at an all-time high - many restaurants and food service establishments look…

In spite of its name, Indian pudding was not adopted from American Indians by the settlers. The name came from the use of "Indian meal," another name for corn meal, which, of course, was adopted from Native Americans. When you…

With so many apple desserts in New England, where does Apple dumplings for breakfast just can't be beat, or how about a warm and crunchy oatmeal apple crisp, or perhaps a bubbling-hot apple cobbler right out of the oven, served…

With Alaska on the ticket and Florida sure to be a battleground state, it's the perfect dish for election night. Alaska Florida - that's actually a dessert you probably know better as Baked Alaska. In 1893, in the cookbook "Epicurean,"…