Author: New Hampshire Magazine Staff
Comedian Lauren Verge
Lauren Verge is one of three local comedians interviewed for an April issue feature titled "Live at the Red Arrow Diner." Host Nancy Robbins sat down with Verge, Jon Rineman and Jimmy Dunn to talk about the ins and outs…
Seacoast Home and Garden Show
Come join the festivities throughout the weekend as the Whit hosts the annual Home and Garden show! Over 100 vendors gather at the Whit to fulfill all your Home and Garden needs, featuring exhibitors of home and landscape related products…
Orange Sabayon Cream
From the Chez Boucher Cooking School in Hampton 1 blood orange, juiced and zest 1 cup champagne 1 cup fish stock 1/2 cup orange juice 1 each shallot, minced 8 each egg yolks Place the blood orange juice, champagne, fish…
Steamed Clams with Lemon Basil Beurre Blanc and Parsley Jus
From the Chez Boucher Cooking School in HamptonServes 81 tablespoon olive oil1 carrot, peeled and grated1 leek, washed and sliced2 shallots, minced1 cup clam juice1 cup white white1 lemon, juice1 teaspoon vinegar1/2 cup heavy cream1 bunch parsley, washed and stemmed24…
Champagne Vinaigrette
From Chez Boucher Cooking School in Hampton Serves 12 1 teaspoon Dijon mustard 1 egg yolk, coddled 1 teaspoon salt 1 clove garlic, minced 1 shallot, minced 1 teaspoon herb d' Provence 3 tablespoons Champagne vinegar 6 tablespoons olive oil…
Brandy Snaps
From the Chez Boucher Cooking School 1/4 cup light corn syrup 1/4 cup dark molasses 1/2 cup butter 1 cup flour 2/3 cup sugar 1 teaspoon ground ginger 2 teaspoons brandy Pre-heat the oven to 325 degrees. Heat syrup and…
Dried Black Cherry Mousse filled Brandy Snaps drizzled with a black cherry coulis
8 servings 1 cup dried black cherries, re-hydrated 1 cup mascarpone cheese 1 cup heavy cream, whipped 1 can dark cherries in syrup 1/2 cup Port wine 1/2 orange, juice and zest 1/4 teaspoon cinnamon 1 pinch nutmeg 1 pinch…
Tri-Colored Pepper Crusted Halibut With Spinach and Asparagus Salade
From the Chez Boucher Cooking School in HamptonTri-Colored Pepper Crusted Halibut Serves 61/2 cup mixture of black, red and white peppercorns2 lbs fresh halibut, sliced into 6 even piecesCrush peppercorns and press into one side of fish.Sear in cast iron…
A Festival of Irish Dance & Music featuring Leahy – March 26th
March 26, Portsmouth. The Music Hall has announced that the performance by Trinity Irish Dance will be replaced by the Festival of Irish Dance & Music featuring Leahy. Show date, time and ticket prices remain the same. Unfortunately, Trinity Irish…
Celtic Crossroads – March 19
The critically acclaimed Irish music show Celtic Crossroads will perform a fusion of traditional Irish music, bluegrass, gypsy and jazz in a return engagement at the Capitol Center for the Arts Thursday, March 19 at 7:30 p.m. Celtic Crossroads is…
Building Books: The Art of David Macaulay
Exhibit opens March 7 The whimsical and enchanting original drawings, paintings, and sketches of best-selling author and illustrator David Macaulay are the subject of the Currier Museum's major spring exhibition, which opens March 7. Macaulay's gift for conveying complex concepts…
Mud Glorious Mud
It's not just for hippos to wallow in ... It's March, and the dreaded mud season is about to begin. Melting snow is the first sign of what's to come - the boot-sucking, car-stucking muck that makes our lives miserable.…
Winter Wanderland
A sleek Saab and a wide open road ahead. By the time we got to Woodstock we were ... wondering where everybody had gone. Sorry, Joni Mitchell, but ... I'd just rolled up Interstate 93 beneath crystalline sky, a dome…
From Sea to Shining Seahorses
Sea creatures get their moment in the sun in the hands of this Nottingham artisan. Matthew Smith was a very good commercial fisherman, but in the end, he decided that was very bad. After a world tour to study fishing…
March Road Trip: Maple Weekend
Sweet treats to be found east of the Capital City Length of Trip: About 50 miles Spend a day meandering along back roads through the hills north of Concord, sampling the sweet flavors of New Hampshire's winter harvest. Since these…
March Q&A: Called to the Pipe
John Patrick Newman, a Northwood resident, may introduce himself as either just John or as John Patrick - it depends on whether he wants to be Irish or Scottish that day. He's not making it up; he does have one…
Letters to the Editor
Need a Good Reaso for Spotting the Newt? This month's lucky (and fearless) newt spotter will receive a basket filled with Harry David's praline-pecan pancake mix, a spatula, pure N.H. maple syrup in a glass maple leaf bottle, one Newfound…
March Food for Thought: Gelato on Call
When operating a small business, don’t skimp on technology... Several years back, a trusted veteran restaurateur shared with me the top five reasons small businesses fail; too little cash, thinking small, skimping on technology, underestimating the power of sales and…
Anyone for 10ish?
Anthropologists chalk it up to the digits, i.e. fingers, of the anthropoid. When cave persons first started keeping track of their personal stock of, say, dried iguana jerky, it was convenient to tick them off on those pointy things on…
The Glamorous Mudroom
The mudroom. It’s easy to think the name says it all, that it is simply the place where shoes and boots are quarantined to keep your floors safe from muddy tracks. For many, it’s where hats, coats, mittens, scarves and…
