Author: New Hampshire Magazine Staff
Inspiring Cuisine
Does wedding food always have to be boring? Do the predictable choices of chicken or beef conjure memories of uninspired or downright awful food at other weddings? Steve Stinnett, executive chef at the Manchester Country Club, calls this the “rubber…
Getting the Word Out
Inviting family and friends to share your wedding day is one of the most special moments you’ll have as bride-and-groom-to-be. You no doubt want to choose an invitation that expresses who you are as a couple, and also one that…
Crowning Glory
This “flower power” hair comb is tucked with cream roses, while rhinestones and clear baubles give just a hint of sparkle. A loose, face-framing tress adds a touch of mystery as you walk down the aisle. Headpiece: Teresa Beck-Lauterbach, Blooming…
A Creative Compromise
She loves summertime — beaches, boats, sandcastles and sandals. He loves wintertime — skiing, sleighs, Christmas trees and candy canes. So, when Dawn Marie Scarpini and Brendan Sullivan set their wedding date last year, they had to decide — a…
New Hampshire Magazine Overview
New Hampshire residents enjoy the state for its lifestyle. Close enough to Boston to enjoy its pleasures yet far enough away to avoid its congestion, the Granite State offers a beautiful seacoast, pristine mountains, and a scenic landscape. Its cultural…
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Directions to NH Magazine
From points north: Take I-93 south through toll both, stay left on 293 south (Frederick Everett Turnpike/ Route 3 south) headed towards Manchester/Nashua. Take exit 6, Amoskeag Bridge/Manchester. Stay right at fork in the ramp. Merge onto Amoskeag St. Turn…
The Currier's Hidden Treasures … unveiled
We figured, in the 70 or so years since the Currier opened its doors, a lack of space in the public gallery might mean a fabulous spoon collection, say, had been lugged up the stairs into a cobwebby attic and…
November Letters
A Valuable Curriculum Your excellent article in the September issue about the fond memories Phillips Exeter Academy graduates cherish about their time spent there begs an important question: Why? The answer is significant for American education. Exeter, as much as…
The Gourmet Buzz
Want fast food, but not junk food? Portsmouth now has an O’Naturals restaurant to fulfill your needs. The chain-concept restaurant was started by Gary Hirshberg, president and CEO of Stonyfield Farm, based in Londonderry. This is the fourth restaurant to…
The Gourmet Buzz
Chef Ron Boucher of Ron’s Landing in North Hampton has opened a French cooking school in Greenland. Chez Boucher is located within Artichokes, a gourmet kitchen supply store on Breakfast Hill. Classes are offered throughout the week and feature French…
Portsmouth Dining: Five Favorites
Lindbergh’s Crossing 29 Ceres Street, (603) 431-0887 The creative force behind the cooking at Lindbergh’s Crossing, Chef Jeffrey Tenner, is a remarkable, classically trained talent whose inspired instinct for taking the ordinary and making it extraordinary immediately engaged my interest.…
The "Personal Bests" of New Hampshire
Tom Griffith: Home Improvement Stores 1. Fletcher Granite Co., Milford. A great place for the landscape buff, everything from finished steps and birdbaths to walkway pavers. 2. Currier Lumber, Amherst. Excellent service and quality product, people who know the lumber…
