Author: New Hampshire Magazine Staff

A Home Designed for Harmony

To many, the principles of feng shui bring to mind the positioning of furniture in a living room, or the traffic patterns of a functional kitchen. In reality, feng shui is a much more holistic approach to living in accordance…

Maple Weekend Planner

During several weeks in March, when the nights are cool and the days are warm, the sap flows from maple trees all over New Hampshire. There are more than 60 maple producers in the state, and many offer tours and…

The Gourmet Buzz

Over at the Bedford Village Inn, owners Jack and Andrea Carnevale have announced the recent appointments of Joseph Brenner to the position of Executive Chef, and Jodi Geiser as Chef de Cuisine for the property’s four-diamond kitchens. Brenner has worked…

Change Happens

People change places. This may seem obvious, but it bears repeating when you’re trying to assess the trends and the expectations of a small state like ours — one that has undergone substantial growth in just a decade or so.…

March Letters

February was Fine I just received and read the February issue of your fine magazine and just wanted to say thanks for the consistently high quality from start to finish. I read all of your editorials. I particularly liked the articles on…

A New Angle on Home Design

Like many families from the Boston area, Tom and Ellen Draper were looking for quiet, natural beauty when they bought a small log cabin on a lake in the Monadnock region. As they settled into their vacation home, the Drapers…

The Gourmet Buzz

The Colby Hill Inn in Henniker (428-3281, www.colbyhillinn.com) is once again having their “Chocolate Lovers’ Weekend” March 5-7. It’s a great chance to not only indulge in chocolate, but learn a few tricks of the trade by acclaimed pastry chefs.…

Playing Among the Stars

A friend of mine told me, “The most important lessons in your life take place when you’re doing something you don’t want to do.” I wasn’t thinking about that on the night I went to “Play Among the Stars.” I…

February's Letters

The Cultured Club “Get Cultured” in your November 2003 edition tried to do an overview of New Hampshire arts. [Your list of] performing arts venues glaringly omits Keene’s Colonial Theatre, University of New Hampshire and Plymouth State University. Out of…

Got Moxie?

Back in the 1880s, Dr. Augustin Thompson patented a nostrum called Moxie, which he produced at a small plant in Lowell, Massachusetts. He said the carbonated drink was “food for the nerves which has been proven to cure imbecility and…

Love in Bloom

Independent brides, considerably older and possibly better educated than in past decades, do seek tradition, but with a twist. One of the things they most look for now is color. Brides are shocking their mothers by putting color — even…

The New Cuban Cuisine

Simple in concept, but complex in flavor. That’s how one food writer recently described Cuban cuisine. In fact, there are two distinct styles of cooking on the island: the classic and the new, or nuevo Cubano. The classic style uses…

Gardening for Backyard Birds

Visit Don and Lillian Stokes at their Hancock home, and you quickly understand that birds are big there. Their sweeping lawn and fields have nine birdfeeders and 25 birdhouses of all shapes and sizes. The gardens and grounds are designed…

Vicarious Remodeling

You’ve Probably heard of people who buy countless cookbooks every year, but who have absolutely no intention of ever cracking one open to prepare a dish from its pages. Instead, they use them for leisure reading: They prop themselves up…

Vicarious Remodeling

You’ve Probably heard of people who buy countless cookbooks every year, but who have absolutely no intention of ever cracking one open to prepare a dish from its pages. Instead, they use them for leisure reading: They prop themselves up…