Revival Kitchen & Bar
Downtown Concord's exciting new addition
Braised Song Away Farm rabbit with a buttermilk-herb biscuit, root vegetables and cipollini onions ($22)
Chef Corey Fletcher has opened Revival Kitchen & Bar with staff he first met during his days at 55 Degrees in Concord about 12 years ago. In between, he was executive chef at the Colby Hill Inn and Granite Restaurant & Bar at the Centennial Hotel. At Revival, in the former Sunny’s space on Depot Street in Concord, Fletcher is serving up some of his favorite classic dishes that he developed along the way, but now he favors local suppliers. Find local rabbit, cheeses, chicken, pork, beef and lamb, all with carefully balanced flavors. All breads and biscuits are house-made, along with the creative dessert list. The space features a small bar with sophisticated décor, interesting wine list and well-spaced dining in the adjoining high-ceilinged room.
11 Depot St.