Where To Eat Prix Fixe Now
Great prix fixe dinners from a romantic inn to a themed experience
Blackboards with a prix-fixe menu are typically seen posted outside restaurants abroad, but increasingly the option and trend for dining from a set menu at a set price is appearing here as well. Diners can relax and experience whatever the chef creates that evening, released from making choices à la carte — and better able to pace their meal and estimate the bill.
PLACE | DISH | DESCRIPTION | IN A WORD |
Sugar Hill Inn 116 New Hampshire 117 Sugar Hill (603) 823-5621 website |
Four-Course Prix Fixe Dinner |
For $60 pp, Chef Val Fortin conjures a candle-lit gourmet dinner beginning with an amuse bouche, starter, salad, entrée and dessert.
Tip: The small dining room fills up so reserve ahead. |
ROMANTIC |
Tuscan Kitchen 67 Main Street Salem (603) 952-4875 website |
Sunday Pranzo Family Dining |
For $28 pp, this four-course Sunday meal is designed to invoke the nostalgia and aromas of dinner at nonna’s. Salumi e formaggi with truffle honey to start; a first course of chicken, sausage and meatballs over pasta; a second course of spit-roasted sirloin steak with vegetables; and house-made cannoli with orange zest to finish with a flourish.
Tip: Five thousand bottles of Italian wines in their wine cellar to be tempted by. |
ARTISINAL |
One Washington Street Suite 325 Dover (603) 842-4077 Website |
Concept Dining |
$85 to $125 pp, a five-course themed dinner includes beverages, tax and tips. Executive Chef and Owner Evan Hennessey designs a new dining experience each month from the menu to the décor while using the hottest new trends in cooking.
Tip: Ask to sit at the kitchen bar to view all the chef action. |
GASTRONOMIC |
Mile Away Restaurant 52 Federal Hill Road Milford (603) 673-3904 website |
Prix Fixe Dinners |
$19.95–$32.95 four-course dinners, depending on which entrée you choose. Includes appetizer, salad, main course and dessert. From wienerschnitzel to chicken parmigiana to American-style surf and turf.
Tip: Ask for a table near the two huge fireplaces. |
ATMOSPHERIC |
The Inn at Pleasant Lake Restaurant 853 Pleasant Street New London (603) 526-6271 website |
Prix Fixe Dinners |
$58 pp, five-course dinners prepared by Chef/Owner Brian MacKenzie includes a soup starter, salad, palate-cleansing sorbet, entrée and dessert.
Tip: This personable chef elevates a meal to an occasion. |
BARGAIN |