Spice Up Your Thanksgiving

Sweet and spicy! In a blind taste test, our staff compared three N.H. chutneys from around the state. Here’s what they thought.

Fennelly Farms

This mildly spicy cranberry chutney will fit right in next to your slice of Thanksgiving turkey. With its fruity flavor, staff members also thought it might be tasty on top of your morning toast — or in your leftover turkey sandwiches.

Claremont

(603) 504-6371

www.fennellyfarms.com

Jewell and the Beanstalk

This pear and apple chutney starts out sweet and ends with a surprising spicy pepper punch. There are a number of dishes this chutney would complement very well (chicken, turkey and pork first come to mind), though staff members enjoyed eating it all on its own.

793 Somerville St.

Manchester

(603) 624-3709

www.jbeanstalk.com

And the winner is….

Hart’s Turkey Farm Restaurants

The cranberry chutney from Hart’s Turkey Farm with its aromas of fruit and allspice is the perfect condiment to accent your Thanksgiving dinner. Whether you put it on your turkey or serve it up in place of the cranberry sauce, your family and guests will welcome the new addition.

233 Daniel Webster Hwy., Meredith

(603) 279-6212

Amoskeag Traffic Circle Manchester

(603) 669-3333

www.hartsturkeyfarm.com