Pub Burgers
A treasure when you find a good one dripping with juice, slathered with sauce, bursting at the seams with seared sirloin flavor, pub burgers go down well with a cold brew. These pub burgers get our seal of approval for great summer casual dining.
| PLACE | DISH | ABOUT | IN A WORD |
|
Elm City Brewing |
BBQ and Bacon Cheeseburger | Smoky sweet peach BBQ sauce, crisp bacon, cheddar and hamburger on a soft bun.
Tip: Ask for extra peach sauce, skip the fries and side with their homemade root beer or one of their Best of NH Award-winning micro-beers. |
HOMEY |
|
Woodstock Inn Station & Brewery |
Death by Burger
|
This 18-ounce cheeseburger made with locally sourced beef and topped with BLT and onions.
Tip: Ask to sit outside this summer to linger over their juicy byrgers and handcrafted brews. The Woodstock Inn Station & Brewery is an eight-time Best of NH Award-winning restaurant for a reason! |
TASTY |
|
Moat Mountain Smokehouse & Brewing Co. |
California Burger with Guacamole and Tomato Salsa |
100 percent certified Angus Beef 1/2-pound burger sided with Cajun crisp, hot skinny fries.
Tip: Moat Mountain Executive Chef Scott Ross was runner-up in the Chef of the Year competition held by the American Culinary Federation White Mountains Chapter. |
AWESOME |
|
Portsmouth Brewery |
Southwestern Chorizo Burger |
Pork chorizo burger topped with cheddar cheese, green chilies and crisp ale-fried onions.
Tip: Specials announced on their Facebook page daily. Tours for the Best of NH Award-winning brewery on Thursdays, Fridays, Saturdays and Sundays at 3 p.m. |
SPICY |
|
The Barley House |
Dublin Burger |
Irish-inspired burger in a pub atmosphere that's a multiple Best of NH Award-winner. Rubbed with peppercorns, topped with blue cheese, whiskey gravy and crispy onions.
Tip: Order extra whiskey gravy for dunking the side of sweet potato fries. |
WORTHY |
| Flying Goose Brew Pub & Grille 40 Andover Rd. New London 526-6899 Website |
The Beefalo Burger | Battle's Farm organic six-ounce beefalo patty chargrilled to order topped with blue marble jack cheese and a housemade buffalo sauce.
Tip: Don't pass on the excellent brews made right at this Best of NH Award-winning pub and brewery. |
UNIQUE |
