Owner of 900 Degrees Wood Fired Pizzeria, Priscilla Rondeau, works to not only create high quality food, but to create a positive dining experience for her restaurant community. “A strong community makes this area a better place to live, and a better place to grow and share life’s most important aspects, which is why we try to do our part to give back,” says Rondeau. The “Raising Dough” program helps assist local organizations in raising funds by sponsoring events at 900 Degrees. Rondeau wants her restaurant to be known for not just its responsibility to the environment, but also its social responsibility.
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