This pub, located in an 1855 renovated work space built by one of the first Irish settlers in Milford, James Shanahan, features 47 hand-selected, high quality draught beers ranging from local to the nation’s best. The food menu ranges from appetizers like fried pickles, wings and maple battered corn dogs to house favorite meals such as fish and chips, BBQ rib platter and chicken fried steak.

Open 3 p.m.-1 a.m. Monday-Saturday and from 1 p.m.-1 a.m. on Sundays.