A restaurant that exudes history as the oldest running inn in the state (1789). The Fox Tavern Restaurant is open for dinner Tuesday – Saturday beginning at 5:30 p.m. The last seating is at 8 p.m. On Sunday the restaurant is open for the Innkeeper’s Supper from 5:30-7 p.m. The Innkeeper’s Supper is a single, home-cooked meal for a prix fixe of $18.99 per person. Dinners have ranged from spaghetti and meatballs to beef bourguignon.

The dining room offers a four-course tasting menu starting at $48.The menu, which changes regularly, is prepared using classic techniques and relies on the freshness of local ingredients whenever possible.