A Colombian restaurant serving breakfast, lunch and dinner. Breakfast (with items such as huevo revuelto – scrambled eggs with scallion and a corn cake with cheese) is served until 11:30 a.m. After that, appetizers include empanadas, chorizo served with plantains and a corn cake and more. Arepas (corn cakes topped with various meats and/or cheese) are great for lunch. Main dishes include arroz con pollo (rice with chicken), carne or pollo a la plancha (beef or chicken served with rice, beans and plantains) and even a dinner for two, chuleta casa blanca, breaded pork chops served with rice, beans, plantains and fried yucca.