Service and atmosphere are world-class, the focus is on the beef with classic cuts such as filet mignon, porterhouse, prime cut New York sirloin and dry aged New York sirloin. Each steak is lightly seasoned to enhance the natural flavor and seared to perfection on a wood-fired grill. Using native hardwood to fuel the grill makes all the difference. Add a glass of our chef-recommended premium wines and settle in for the ultimate dining experience.