From the Bridge Street Bistrot’s website: Bistrot (From Bistrotier – FR): “A small, chef owned corner cafe serving modest, down to earth, food and wine.”

Chef Stephan and Christine Mayeux’s new restaurant in the location of their former restaurant Café Mirabelle.

Classic French dishes are served on the main menu and a smaller wine bar menu offers salads, soups, hors d’oeuvres and appetizers.