Smuttynose is the sister company to the Portsmouth Brewery. Take a tour at the recently built brewery at the historic Towle Farm property in Hampton. Smuttynose’s new restaurant, Hayseed, opened in February, 2015. It features more than two dozen taps, including rare Smuttynose and Smuttlabs beers, as well as selected guest beers. The food menu is described as farmstyle cuisine prepared by Executive Chef Kevin Hahn, who uses locally-sourced ingredients when possible. In warmer months, check out the beer garden.